STARTERS

Beef Tartare

420

truffle oil, nut water

Grilled black tiger prawns

450

salsa verde, aubergine caviar, garlic confit

Marinated salmon Gravlax

420

fennel, mango, mint oil

Homemade lemon ricotta

390

green salads, watermelon, cherry tomatoes, matricaria dressing

SOUPS

Cream of zucchini

190

watercress, Cinzano, parsley oil

Beef consommé

190

julienne, bread and bone marrow dumpling

PASTA AND RISOTTO

Tagliatelle with clams

550

clams, white wine, garlic, cherry tomatoes

Potato gnocchi

450

rappini, pine nuts, basil pesto, parmesan cheese

Porcini risotto

450

forest mushrooms, garlic, parmesan

MAIN COURSES

Dorade Royal fillet

850

buerre blanc, yellow carrot purée, baked topinambur, kale

Chicken supreme

590

Sicilian caponata, basil oil

Tournedos Rossini

950

foie gras, potato fondant, truffle, Madeira sauce

CZECH SPECIALS

South Bohemian 'kulajda'
creamy soup

190

mushrooms, potatoes, poached egg, fresh dill

Traditional braised
beef 'svíčková'

550

vegetable cream sauce, marinated cranberries, root vegetable terrine, Carlsbad dumplings

Rabbit Schnitzel pan fried
on clarified butter

590

potato purée, pear compote with cloves

CHEESE

Cheese plate

350

selection of French and Italian cheese, nuts, preserve, forest fruits

DESSERTS

Buns with vanilla cream 

240

fresh raspberries, mint

Desserts selection from our café 

190

Assorted ice creams
and sorbets 

140

Assorted ice creams
and sorbets 

290

with Prosecco, vodka or calvados

© 2022 Aquarius Restaurant, operated by Alchymist Luxury Group Praha