MENU À LA CARTE
Easter menu
5th - 8th of April 2023
Price CZK 1,790
5th - 8th of April 2023
Price CZK 1,790
MENU À LA CARTE
450
beef tartare, truffle oil, walnut water
550
duck foie gras terrine, pistachios, pear jelly, brioche
550
grilled scallops, topinambur purée, spinach sponge, saffron sauce
590
tuna, octopus carpaccio, langoustine, st. Jacques scallop, fennel salad
490
radish, lemon, olive oil, parmesan
with choice of …grilled prawn or beef tagliata
390
baked goat cheese, grean leafs, figs, truffle honey, thyme
240
onion soup, toast with taleggio cheese
590
pasta, mussels, shallots, tomatoes, parsley
690
open raviolo, lobster, herb sauce
450
spinach ravioli, sage butter, sun dried tomatoes, robiola cheese
450
porcini mushrooms risotto, garlic, parmesan
550
potato gnocchi, black truffle, parmesan, chive oil
850
sea bass, lime potato purée, spring onion, tomato fumet, chicken stock
690
guinea fowl, potato croquet, baby zucchini, dried plum, morel, port wine sauce
950
lamb tenderloin, green asparagus, peas, carrot, radish, grenaille, herb sauce
850
beef à la Wellington, parsnip purée, glazed vegetables, veal juice
240
South Bohemian creamy soup, mushrooms, potatoes, poached egg, fresh dill
650
traditional braised beef ‚Svíčková’, vegetable cream sauce, marinated cranberries, root vegetable terrine, Carlsbad bread dumpling
650
duck leg confit, red wine saurkraut, baked apples, lard dumpling
290
homemade potato pockets, plum jam, nut granola, sugar, melted butter
350
selection of French and Italian cheese, nuts, preserve, forest fruits
290
with fresh fruits
290
with Prosecco, vodka or calvados
190
daily offer from our Barocco Veneziano Café
