Chef's tasting menu
AMUSE BOUCHE
FOIE GRAS TERRINE
pistachio | pear yelly | butter brioche
MILANESE RISOTTO
saffron | baked parmesan
ST. JACQUES SCALLOPS
topinambur pûrée | saffron
LEMON SORBET WITH PROSECCO
FALLOW DEER SADDLE
cranberry sauce | ricotta dumplings | mushrooms
DESSERT OF THE DAY
Price
CZK 2,000