Chef's tasting menu
AMUSE BOUCHE
FOIE GRAS TERRINE
butter brioche | confit onions | sea buckthorn
MUSHROOM RISOTTO
porcini mushrooms | grana padano | white truffle oil
ST. JACQUES SCALLOPS
saffron sauce | topinambur
MANGO SORBET WITH PROSECCO
LAMB SADDLE
herb crust | fava beans | rosemary | red wine | garlic confit pûrée
DESSERT OF THE DAY
Price
CZK 2,100